Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $60,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career development opportunities
Equal employment opportunity
inclusive work environment
Professional growth support
employee empowerment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by its purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters a culture that emphasizes professional growth, equality, and inclusion, ensuring every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, or any other protected characteristic. Aramark believes in developing talents, fueling passions, and empowering employees to achieve their... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experienced in managing people and resolving problems
- Excellent communication skills
- Willing to work evenings and weekends
- Able to be hands-on with kitchen operations
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge in people management and problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit
- Ensure inventory is sufficient to meet daily needs, record deliveries, handle discrepancies, and assist with storage
- Ensure proper handling of food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards in the kitchen
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems and foster open communication within the team
- Recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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