Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k
Medical
Dental
Vision
Life insurance
long term disability
short term disability
Paid holidays
vacation
Employee Discounts
Job Description
Delta Hotels by Marriott Phoenix Mesa is a renowned hospitality establishment belonging to the globally recognized Marriott International brand. Delta Hotels by Marriott is known for its commitment to delivering exceptional guest experiences by combining comfortable accommodations with impeccable service standards. Situated in Phoenix Mesa, this hotel serves both business and leisure travelers with its modern amenities, welcoming atmosphere, and strategic location. As part of Marriott International, Delta Hotels focuses on providing brand-consistent quality while embracing local culture to make every stay memorable.
The Kitchen Supervisor position at Delta Hotels by Marriott Phoenix Mesa involves assisting the Exec... Show More
The Kitchen Supervisor position at Delta Hotels by Marriott Phoenix Mesa involves assisting the Exec... Show More
Job Requirements
- High school or GED equivalent required
- Safe Food Handling Certification
- A minimum of 2 to 5 years cooking experience in a culinary leadership role preferred
- Formal culinary training or associate degree in culinary are preferred
- Ability to lift 25 to 50 pounds
- Ability to stand, bend, stoop for long periods
- Flexibility to work fluctuating hours based on business needs
- Ability to work long hours in hot kitchen conditions
- Hotel experience preferred
Job Qualifications
- Hotel experience preferred
- A minimum of 2 to 5 years cooking experience in a culinary leadership role preferred
- Safe Food Handling Certification
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary are preferred
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Teamwork-oriented with outstanding leadership abilities
- Ability to handle pressure
- Excellent communication skills, interpersonal skills, and computer skills
- Experience calculating figures and performing mathematical functions to meet business needs
Job Duties
- Assist with the preparation and planning of meal designs
- Resolve customer problems and concerns personally
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Develop new menu options based on seasonal changes and customer demand
- Recruit and train new kitchen employees to meet kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
- Manage the kitchen team in the executive chef's absence
- Be aware of all financial budgets and goals
- Ensure that associate meals and associate dining services are of a consistently high standard
- Work in close conjunction with the Food and Beverage Manager and respective teams to create a yearly marketing plan for the outlet
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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