Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark is deeply rooted in the principles of excellence and integrity, striving to make a positive impact on its employees, partners, communities, and the environment. This reputable company is known for creating great opportunities for professional growth, supporting diverse talents, and fostering an inclusive workplace where all employees have equal opportunities regardless of race, color, religion, gender, or other protected characteristics. With a mission centered on unity and purposeful service, Aramark offers... Show More
Job Requirements
- Two to three years of related culinary experience
- Two to three years of post-high school education, preferably in culinary arts
- Strong knowledge of food safety and handling procedures
- Ability to manage and train staff effectively
- Excellent communication skills
- Willingness to work flexible, event-based hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Oversees setting up of prep workstations
- Oversee the sanitation of prep workstations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
- Oversees the prep workers on duty and ensure that they are properly trained and adhere to the Aramark food handling policy
- Oversees the cooking and preparation of food items for the day according to recipes and brand requirements
- Ensure staff completes daily temperature logs
- Oversee the product merchandising, line displays, and distribution of marketing materials for promotions
- Provide on-going coaching and performance feedback to staff members
- Responsible for making sure the staff properly disposes of waste
- Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers
- Oversee staffing during peak times of operation and deal with labor shortages as needed
- Maintain a safe work environment by enforcing all safety standards and assisting with safety observations
- Ensure production sheets are filled out correctly and done in a timely fashion
- Responsible for counting registers and safe at the end of each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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