Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
paid sick days
paid vacation days
Employee Discounts
Discounted parking
Wellness Program
Job Description
Hyatt Regency Cleveland at The Arcade is located in a distinguished landmark building erected in 1890, offering guests a unique blend of historic charm and modern amenities. This historic hotel experience is perfectly complemented by its prime location in downtown Cleveland, just steps away from the vibrant East 4th Street Entertainment District and a short 10-minute walk from all major sporting and entertainment venues. The property features 293 well-appointed rooms and over 14,000 square feet of versatile meeting and event space, making it an ideal destination for a wide range of guests, from business travelers and sports fans to wedding... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years culinary experience
- ability to stand for long periods
- ability to lift up to 50lbs
- flexible schedule including evenings, weekends, and holidays
- prior hotel experience preferred
- basic computer skills
- strong communication skills
- willingness to assume department responsibilities when necessary
Job Qualifications
- culinary education and/or on the job training preferred
- at least 4 years of previous culinary experience
- hotel experience preferred
- capable of performing all basic cooking skills
- able to produce consistent product in a timely manner
- strong leadership and communication skills
- a team player with enthusiasm and hands-on mentality
- committed to delivering high level of customer service
- creative mindset and energized personality
Job Duties
- basic understanding of a kitchen operation within the hotel
- responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
- capable of department training and assuming responsibilities in the absence of the Sous Chef
- assist in monitoring payroll costs and overtime
- supervise hourly cooks
- demonstrate Hyatt values of empathy, integrity, respect, inclusion, experimentation, and wellbeing
- maintain basic cost control, communication, leadership and computer skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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