CULINARY SUPERVISOR

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Complimentary on-site parking

Complimentary colleague meal

401k plan

Paid holidays

Sick Time

vacation

Personal development reimbursement

Job Description

The Hyatt Regency DFW is an iconic hotel situated strategically across from Terminal C of the Dallas/Fort Worth International Airport. With an impressive 811 guestrooms and 92,000 square feet of function space, it caters to a diverse clientele including business travelers, tourists, and event attendees. This hotel is part of the prestigious Hyatt portfolio, known globally for its commitment to providing exceptional guest experiences, luxurious accommodations, and top-notch service. Whether hosting large conferences or providing comfort to individual guests, the Hyatt Regency DFW stands out as a premier hospitality destination in the region.

We are currently seeking a dedicated an... Show More

Job Requirements

must have a minimum of 2 years culinary experience
culinary degree or related hotel experience preferred
must be physically able to stand for entire shift
must have physical stamina to lift, push, and pull moderate weights
flexible availability including weekends and holidays
good communication skills
ability to train and work on any cooking line or department

Job Qualifications

culinary degree or related hotel experience is preferred
minimum of 2 years previous culinary experience
strong leadership skills
good communication skills
basic cost control knowledge
ability to perform basic and intermediate cooking skills
experience supporting multiple hot cooking stations
professional and productive attitude

Job Duties

oversee daily kitchen operations and food production
ensure consistent quality and timely delivery of menu items
support and train culinary staff across all cooking lines and departments
act as the key point of contact in the sous chef’s absence
monitor and control food costs and inventory
maintain high standards of cleanliness and safety according to Hyatt policies
foster a positive and professional work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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