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Sodexo

Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Parking support

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a commitment to sustainability, diversity, and inclusion, Sodexo partners with various organizations, including schools, corporations, and healthcare institutions, to provide integrated solutions that positively impact clients and their environments. This particular position is within the Putnam City School District, where Sodexo delivers essential food service operations to support student nutrition and wellbeing. As a company, Sodexo values fairness, respect, and inclusion, fostering a workplace culture where employees can be themselves and thrive. Sodexo offers equal employment... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year related work experience
  • Previous supervisory experience preferred
  • Ability to work weekday morning shifts
  • Reliable attendance and punctuality
  • Commitment to workplace safety
  • Ability to interact effectively with customers and team members

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong work ethic
  • Experience in supervisory role preferred
  • Minimum of one year related work experience
  • Ability to foster a healthy and safe working environment
  • Strong communication and interpersonal skills
  • Customer service oriented

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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