Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Holiday pay
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company that has established itself as an innovator within the hospitality industry. With a dominant presence in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is rapidly expanding its footprint internationally across Europe, Latin America, and the Caribbean. The company manages a prestigious portfolio of global properties valued at more than $20 billion in aggregate asset value, generating over $5 billion in cumulative revenues. Highgate provides expert guidance through every phase of the hospitality property lifecycle, including planning, development, recapitalization, and disposition.... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- knowledge of food safety and sanitation standards
- ability to multi-task and work in a fast-paced environment
- strong communication skills
- problem-solving ability
- organizational skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- working knowledge of food safety and sanitation standards
- able to multi-task and work in a fast-paced environment
- excellent communication, problem-solving, and organizational skills
- able to work flexible hours, including evenings, weekend, and all holidays
Job Duties
- Check staffing levels and ensure all employees are in uniform and on time
- monitor the staff and ensure all guests are being cared for during their visit
- managing inventory so that all necessary ingredients are stocked for service
- hiring new staff and providing training to facilitate quick acclimation
- streamlining the kitchen processes to maintain prompt service times
- working with the Head Chef to develop and maintain the restaurant menu
- setting regular cleaning standards for the kitchen and verifying that staff are maintaining sanitation levels
- creating schedules for all kitchen staff
- tracking kitchen finances to identify areas of potential waste
- support covering days off and working the line during the slow season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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