Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
meal discounts
Job Description
Waltonwood is a community-focused senior living provider dedicated to delivering an exceptional quality of life to its residents. Known for its commitment to excellence and compassionate care, Waltonwood has established itself as a leading name in the hospitality and healthcare industry. The Culinary Department at Waltonwood plays a vital role in this mission by providing nourishing and delicious meals in a warm and inviting environment. The department operates with the understanding that meals and dining experiences are more than just nourishment — they are crucial to the daily lives and overall well-being of every resident. This dedication to superior service... Show More
Job Requirements
- Prior supervisory and culinary service experience in the hospitality industry
- fine dining experience preferred
- working knowledge of dining etiquette, food handling techniques, and customer service
- prior professional cooking experience
- knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- at least two years experience cooking in hospitality
- high school diploma or GED preferred
Job Qualifications
- Prior supervisory and culinary service experience in hospitality industry
- fine dining experience preferred
- knowledge of dining etiquette and food handling
- prior professional cooking experience
- knowledge of food service sanitation techniques
- ServSafe Certification strongly preferred
- at least two years cooking experience in hospitality
- high school diploma or GED preferred
Job Duties
- Purchase all food products and cleaning supplies as directed
- ensure food and supply stock is maintained regularly
- stand in to actively cook during peak times and special events
- maintain comprehensive production and regulatory record keeping
- process invoices timely and collaborate with business office manager
- review residents dining restrictions
- manage and schedule kitchen staff efficiently
- ensure food consistency and quality through tasting and resident feedback
- maintain kitchen cleanliness, sanitation, and safety
- assist in hiring, timekeeping, performance appraisals and management
- perform other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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