Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
inclusive work environment
Training and Development
Employee Discounts
Job Description
Legends and ASM Global have partnered to revolutionize the sports, entertainment, and live events industry by combining their extensive expertise and global reach. Legends offers a comprehensive, data-driven strategy that spans planning, sales, partnerships, hospitality, and merchandising, collaborating with elite clients to deliver exceptional experiences. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 400 arenas, stadiums, convention centers, exhibition centers, and performing arts venues around the world. Together, these two powerhouse companies create an environment that values respect, integrity, and accountability, fostering inclusivity and innovation where differences become strengths that benefit... Show More
Job Requirements
- At least 4 years culinary experience in banquet facility producing meals for large events
- Serve-safe certified
- Advanced oral and written communication skills
- Strong orientation to customer service and teamwork
- Ability to meet budgetary goals
- Excellent organizational and interpersonal skills
- Ability to multitask
- Computer skills including Excel
- Must adhere to local health department codes
- Physical ability to stand for long periods, walk extensively, lift heavy items
- Positive attitude and supervisory skills
Job Qualifications
- Serve-safe certified
- At least 4 years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong customer service orientation and ability to work with other staff members
- Results oriented with the ability to meet budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills including Excel
- Adherence to local health department codes
- Ability to be creative with food presentations and maintain quality product
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Attend in-house event-related meetings and relay immediate changes with other departments
- Oversee and direct hourly culinary staff
- Ensure all requisitions to the warehouse and kitchen are received promptly per company policy
- Coordinate with kitchen on the timing and production of functions
- Maintain effective communication between kitchen and warehouse teams
- Maintain all kitchen equipment cleanliness and annual maintenance
- Conduct inventory and quality controls
- Take responsibility for kitchen operations in absence of Executive Chef and Sous Chef
- Assist in training all kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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