Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Legends and ASM Global are two leading companies that have joined forces to revolutionize the sports, entertainment, and live events industry. These companies combine unmatched expertise with a global reach, providing comprehensive solutions across all areas of venue operations and revenue generation for some of the world’s most iconic brands and venues. Legends operates with a 360-degree, data-driven approach that spans planning, sales, partnerships, hospitality, and merchandising, working closely with top-tier clients to deliver exceptional experiences. On the other hand, ASM Global is recognized as the world’s leader in venue management and live event production, managing over 400 arenas, stadiums,... Show More
Job Requirements
- At least 4 years of culinary experience in banquet facility producing meals for large events
- serve-safe certified
- ability to stand for 8+ hours
- ability to lift 50+ pounds
- ability to walk 30,000+ steps daily
- manual dexterity to operate office equipment such as computer
- ability to complete multiple tasks
- must adhere to health department codes
Job Qualifications
- ServeSafe certified
- advanced oral and written communication skills
- strong orientation to customer service
- ability to work with other staff members in the facility
- results oriented individual with ability to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills to include Excel programs
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a quality product
Job Duties
- Ordering, receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to Banquet Event Orders for each event
- attend in-house event-related meetings and relay immediate changes with other departments
- oversee and direct hourly culinary staff
- ensure all requisitions to the Warehouse and Kitchen are received timely and in accordance with company policy
- coordinate with Kitchen on timing and production of functions
- liaise between Kitchen and Warehouse Teams
- maintain all kitchen equipment cleanliness and annual maintenance
- manage inventory and quality controls
- assume kitchen responsibility in absence of Executive Chef and Sous Chef
- assist in training of all kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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