Culinary Supervisor

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $37,844.96 - $44,924.99

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to excellence and rooted deeply in service, Aramark strives to create a positive impact not only for its clients and customers but also for employees, partners, communities, and the planet. The company emphasizes diversity and inclusion, providing equal employment opportunities and ensuring that every employee is free to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More

Job Requirements

Two to three years experience in a related culinary position
Two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of food safety principles and kitchen standards
Strong leadership and staff management experience
Excellent communication skills
Willingness to work flexible, event-based hours including evenings and weekends

Job Qualifications

Two to three years experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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