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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service company known for delivering exceptional experiences at iconic venues such as Lambeau Field in Green Bay, Wisconsin. As part of Delaware North, Sportservice provides a wide range of dining options to millions of guests, focusing on culinary excellence and superior customer service. The company prides itself on creating an engaging and dynamic work environment where team members are valued and empowered to succeed. Delaware North is committed to supporting its employees' health, well-being, and professional growth through comprehensive benefits and training opportunities. As a major player in the sports and... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field, preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Ability to lift, balance, and move large food trays, weighing up to 50 lbs
- Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field, preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills
- ability to direct the work activities of several team members
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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