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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 different countries. The company is grounded in a strong commitment to service and driven by a mission to deliver remarkable outcomes for employees, clients, communities, and the environment. Aramark prioritizes fairness and inclusiveness by advocating for equal access to job opportunities regardless of race, ethnicity, faith, age, gender, pregnancy, disability, sexuality, gender identity, genetic makeup, military affiliation, or veteran status. The company takes pride in serving countless customers daily by providing quality food and services, aiming to create a positive work environment that nurtures... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- completion of or willingness to complete sanitation training
- ability to work flexible hours including evenings and weekends
- strong leadership and communication skills
- physical ability to stand for extended periods and perform kitchen duties
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of sanitation course within the first year of employment
- experience managing a food service program for cost efficiency
- basic mathematical skills
- strong organizational and meticulousness skills
- ability to regulate emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Scheduling tasks and managing production processes
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain food storage and hygiene compliance
- ensure meals are served according to menu and Aramark guidelines
- maintain accurate food safety records
- manage and update inventory weekly
- keep records of equipment maintenance
- conduct routine maintenance inspections
- supervise and assess staff performance
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for absent staff
- communicate regularly with employees
- participate in team meetings
- foster positive relationships with clients and team members
- stay updated on catering schedules
- work occasional evening and weekend events
- perform cashier duties
- assist with additional projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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