CULINARY SUPERVISOR

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

401(k) matching

Tuition Reimbursement

Vision Insurance

Job Description

Hyatt Regency St. Louis is a premier full-service hotel known for its exceptional hospitality, modern amenities, and commitment to providing guests with memorable experiences. Located in the heart of St. Louis, this iconic hotel serves both business and leisure travelers with a mix of sophisticated accommodations, versatile meeting spaces, and well-curated dining options. As part of the globally recognized Hyatt brand, Hyatt Regency St. Louis prides itself on maintaining high standards of service excellence, creating a welcoming and inclusive environment for guests and employees alike. The hotel emphasizes core values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing, making... Show More

Job Requirements

Basic understanding of kitchen operation within a hotel
culinary education
basic cost control knowledge
basic communication skills
leadership skills
computer skills
ability to supervise hourly cooks
willingness to assume responsibilities in absence of Sous Chef
ability to assist in monitoring payroll and overtime

Job Qualifications

Degree in culinary arts, hospitality management, or a related field preferred
bachelor’s degree in food service management or business administration considered
experience in high-volume restaurant kitchen
at least two years supervisory experience
strong leadership skills
effective communication skills
organizational abilities
problem-solving skills
strong work ethic
ability to work under pressure in fast-paced environment