Culinary Supervisor

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $25.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical

Dental

Vision

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities worldwide. With operations spanning food service, catering, facilities management, and other integrated solutions, Sodexo partners with clients to deliver memorable experiences that enhance wellbeing and satisfaction. At Shedd Aquarium, one of Illinois’ treasured cultural institutions, Sodexo provides culinary services that contribute to the unique visitor experience. The aquarium is renowned for its commitment to conservation, education, and community engagement, making it a dynamic environment where Sodexo’s services play a crucial role in supporting both guests and staff with high-quality food... Show More

Job Requirements

High school diploma, GED, or equivalent experience preferred
minimum of 2 to 4 years of culinary experience required
prior lead cook or kitchen leadership experience preferred
experience in high-volume, multi-outlet, or event-based culinary operations preferred
working knowledge of batch cooking and just-in-time production methods preferred
ability to read and execute production sheets, prep lists, and event orders
food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable
ability to reach, bend, stoop, push, and pull
frequently lift and move up to 35 pounds
occasionally lift and move up to 50 pounds
attend work and show for scheduled shift on time with satisfactory regularity

Job Qualifications

High school diploma, GED, or equivalent experience preferred
minimum of 2 to 4 years of culinary experience required
prior lead cook or kitchen leadership experience preferred
experience in high-volume, multi-outlet, or event-based culinary operations preferred
working knowledge of batch cooking and just-in-time production methods preferred
ability to read and execute production sheets, prep lists, and event orders
food handler or food safety certification required where applicable
ServSafe Manager or equivalent certification required where applicable

Job Duties

Support onboarding and on-the-job training of culinary team members
supervise daily food production and kitchen operations
coordinate culinary staff and monitor production schedules
enforce standardized recipes and portion controls
maintain safe and efficient kitchen operations
participate actively in food preparation and workflow direction
perform additional duties as assigned based on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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