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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
on-site parking
Colleague meals
401k plan
company match
hotel discounts
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement
Job Description
Hyatt Regency DFW is a distinguished full-service hotel situated strategically across from Terminal C of Dallas/Fort Worth International Airport. Featuring 811 well-appointed guestrooms and an expansive 92,000 square feet of flexible function space, the hotel caters to both business and leisure travelers, providing exceptional hospitality services and amenities. Hyatt Regency DFW prides itself on delivering excellence in guest experiences, offering a blend of modern comforts and authentic Texan hospitality. As part of the globally recognized Hyatt brand, the hotel fosters a culture of innovation, inclusivity, and career growth for its employees, making it an ideal workplace for hospitality professionals seeking... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of previous culinary experience
- flexible availability including weekends and holidays
- ability to perform all basic and intermediate cooking skills
- strong communication skills
- physical stamina to stand and lift moderate weight during entire shift
- willingness to work on any cooking line or department
- ability to maintain professionalism and attention to detail
Job Qualifications
- Minimum of 2 years of culinary experience
- basic cost control knowledge
- leadership and computer skills
- good communication skills
- ability to perform basic and intermediate cooking techniques
- culinary degree or related hotel experience preferred
- ability to train and support multiple cooking stations
- professionalism and effectiveness in workplace
- physical stamina to lift moderate weight and stand for entire shifts
Job Duties
- Supervise daily kitchen and restaurant operations
- ensure consistent production of high-quality food
- maintain timely service to meet guest needs
- assist in training and developing culinary staff
- oversee basic cost control procedures
- support multiple cooking stations across departments
- assume responsibilities in the absence of the Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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