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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to a vast range of clients across 15 different countries. With a strong commitment to integrity, teamwork, and excellence, Aramark offers dynamic career opportunities, fostering professional growth, inclusiveness, and a supportive work environment. Employees at Aramark are encouraged to enhance their skills, pursue their passions, and advance their careers while contributing meaningfully to the community and environment. Aramark prides itself on promoting equal access to job opportunities without discrimination and values diversity in its workforce.
The position of Culinary Supervisor at Aramark is an exciting full-tim... Show More
The position of Culinary Supervisor at Aramark is an exciting full-tim... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation training required
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of food safety regulations
- flexibility to work evenings and weekends as needed
- basic math skills
- capability to handle multiple tasks simultaneously
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- capacity to regulate emotions under pressure
- skill in addressing interpersonal conflicts effectively
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient operations
- uphold food safety and quality standards
- ensure proper food storage and adherence to serving times
- maintain hygienic work environment
- ensure accurate completion of food safety records
- update inventory weekly
- keep equipment maintenance records
- perform routine equipment inspections and suggest upgrades
- monitor and assess staff performance
- provide guidance and support to staff
- maintain a safe work environment
- cover for absent staff as needed
- communicate regularly with employees
- participate in food service meetings
- encourage positive relationships with team and clients
- manage daily catering schedules
- work sporadic evening and weekend catering events
- perform cashier duties
- assist with additional projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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