You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, operating in numerous countries and committed to delivering exceptional experiences to its clients and customers. Established with a strong foundation of service excellence, Aramark aims to empower its employees by fostering an inclusive environment that supports career growth and skill development. The company serves millions of people daily by providing innovative food solutions and unmatched customer service, striving to create positive impacts for its employees, clients, and the communities it operates in. With a workforce that values diversity and equal opportunity, Aramark promotes a non-discriminatory workplace culture where... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- completion of approved sanitation training
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- capacity to supervise and motivate teams
- knowledge of food safety and health regulations
- physical ability to perform kitchen duties and stand for long periods
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- capability to manage emotions effectively under pressure
- skill in resolving interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards according to policies and protocols
- maintain safe and organized storage of food products
- ensure meals are served on time and in compliance with menu requirements
- maintain hygienic standards in the food division in line with health and safety regulations
- accurately complete records documenting food safety and temperatures
- address any arising issues
- monitor and update inventory weekly
- keep records of equipment maintenance needs
- conduct routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance to encourage development and productivity
- provide guidance and support to food service staff
- maintain a safe working environment
- cover missing staff shifts as needed
- communicate regularly with team members
- participate in staff meetings
- foster positive relationships and communication among staff and clients
- stay updated on catering schedules for timely event preparation and delivery
- work sporadic evening and weekend catering functions
- perform cashier duties
- assist with projects as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All