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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $26.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tips
Employee Discounts
Training and Development
Job Description
Grand Hyatt Indian Wells Resort & Villas is a prestigious luxury hotel nestled in the heart of the scenic Indian Wells area. Renowned for its exceptional hospitality, world-class amenities, and vibrant dining experiences, the resort serves as a premier destination for travelers seeking an elevated getaway. Offering exquisite accommodation options, a championship golf course, rejuvenating spa services, and gourmet culinary ventures, the Grand Hyatt Indian Wells Resort & Villas prides itself on delivering impeccable service and memorable moments to all guests. This esteemed establishment is dedicated to maintaining high standards of excellence and a team-oriented culture, empowering employees to grow... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a professional kitchen
- demonstrated leadership abilities
- knowledge of culinary techniques and methods
- understanding of food safety protocols
- ability to communicate effectively both verbally and in writing
- basic computer proficiency for daily operational tasks
- valid food handler’s card or equivalent certification
Job Qualifications
- Degree or certificate from a culinary school preferred
- several years of experience in a professional kitchen environment, ideally at a hotel or resort
- previous supervisory or lead cook experience
- knowledge of food costs, inventory management and labor budgeting
- strong leadership and communication skills
- basic computer skills including schedule and email management
- valid food handler’s card or manager's food safety certification
Job Duties
- Lead the team of hourly cooks and assist in training the department
- step up to manage daily kitchen operations in the absence of the Sous Chef
- ensure quality control by maintaining high standards for every dish and timely service
- monitor payroll and manage food and labor costs to enhance kitchen efficiency
- maintain clear, effective communication across kitchen and other departments
- support operational activities to comply with health and safety standards
- assist in inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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