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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, catering to millions of customers daily across 15 countries. The company is grounded on a commitment to service and driven by a shared mission to achieve remarkable outcomes for its employees, partners, society, and the environment. Aramark prides itself on fostering an inclusive workplace where every team member has fair access to opportunities, engaging fully in all aspects of the organization without discrimination based on race, ethnicity, religion, age, gender, disability, or any other legally protected characteristics.
Working at Aramark means being part of a... Show More
Working at Aramark means being part of a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation training required within the first year
- ability to work flexible hours including evenings and weekends
- strong communication skills
- leadership and team management experience
- capability to maintain food safety and quality standards
- physical ability to perform tasks involving standing and lifting
- valid food handler certification if applicable
- adherence to health and safety regulations
- willingness to participate in ongoing training and development programs
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize cost and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- capable of regulating emotions under pressure
- effective in addressing interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operations
- uphold food production standards to guarantee safety and quality
- ensure food products are stored securely and safely
- maintain designated serving times according to menu and guidelines
- keep a hygienic food service area compliant with health and safety regulations
- accurately document food safety records and take corrective actions
- update inventory weekly and manage equipment maintenance records
- perform routine maintenance inspections and recommend equipment upgrades
- monitor and evaluate staff performance to foster development and motivation
- provide guidance to food service staff to ensure adherence to protocols
- maintain a safe and hazard-free work environment
- cover for absent staff as needed
- communicate regularly with employees and participate in team meetings
- promote positive relationships among team members and clients
- manage daily catering schedules and participate in event preparation and delivery
- perform cashier responsibilities
- assist with additional projects as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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