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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
Flexible Work Options
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services and hospitality, serving millions of customers daily across 15 countries worldwide. Committed to delivering exceptional experiences, Aramark prides itself on fostering an inclusive and supportive work environment. The company champions diversity and equal opportunity, ensuring all employees have fair access to career-building opportunities regardless of race, ethnicity, gender, disability, or any other legally protected status. With a strong focus on employee development, Aramark offers comprehensive training programs, internships, and flexible work options in certain roles, aiming to nurture skills, encourage career growth, and promote positive workplace culture.
The Culinary Supervisor ... Show More
The Culinary Supervisor ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of a sanitation course prior to or during first year
- ability to work flexible hours including evenings and weekends
- excellent communication skills
- ability to lead and motivate a team
- strong organizational and time management abilities
- knowledge of health and safety regulations
- capability to handle and resolve workplace conflicts effectively
- physical ability to stand for extended periods and perform tasks in a fast-paced environment
Job Qualifications
- proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing food service programs to optimize cost and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- ability to manage emotions under pressure
- effective conflict resolution skills
Job Duties
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operations
- uphold food safety and quality standards according to guidelines
- maintain food storage areas free of hazards
- ensure meals are served timely and accurately as per menu requirements
- enforce hygiene and sanitation standards
- accurately document food safety and temperature records
- update inventory records weekly
- monitor maintenance needs of kitchen equipment
- conduct routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe and hazard-free work environment
- cover for absent staff when necessary
- communicate regularly with employees
- participate in team meetings
- promote positive team and client relationships
- coordinate daily catering schedules
- work sporadic evening and weekend catering events
- perform cashier duties
- assist with special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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