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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, committed to delivering exceptional dining experiences and comprehensive hospitality solutions across various sectors including education, healthcare, business, and sports venues. Operating in 15 different countries, Aramark stands out for its dedication to quality, innovation, and sustainable practices while fostering an inclusive and supportive work environment for all employees. The company is deeply committed to diversity and equal opportunity, ensuring fair access to job opportunities regardless of race, ethnicity, gender, disability, or any other legally protected status. This inclusive culture encourages professional growth, teamwork, and the achievement of shared goals within a collaborative... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation course required
- strong communication skills
- ability to lead and motivate a team
- basic math skills
- flexibility to work evenings and weekends
- knowledge of food safety and health regulations
- ability to organize schedules and manage production processes
- reliable and detail-oriented
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- effective organizational skills and attention to detail
- capability to regulate emotions under pressure
- skill in addressing interpersonal conflicts effectively
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards
- maintain secure and organized food storage
- ensure meals are served according to menu and safety protocols
- maintain hygienic work areas in compliance with health regulations
- accurately record food safety data and address issues
- update inventory weekly
- keep records of equipment maintenance
- conduct routine maintenance inspections and recommend upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe and hazard-free work environment
- cover for missing staff as needed
- communicate regularly with employees
- participate in staff meetings
- foster positive relationships among team and clients
- oversee daily catering schedules and ensure timely delivery
- work sporadic evening and weekend catering events
- perform cashier duties
- assist with special projects as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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