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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Aramark is a global leader in food services and hospitality, committed to delivering exceptional experiences to customers across various sectors including education, healthcare, business, and sports. With operations spanning over 15 countries, Aramark takes pride in providing high-quality food and services while maintaining a strong focus on sustainability, diversity, and community impact. The organization values inclusivity and equal opportunity, fostering a workplace culture where every team member can thrive professionally and personally. Through comprehensive training, career development programs, and a supportive environment, Aramark empowers its employees to achieve their fullest potential.
The position of Culinary Supervisor is a full-time ... Show More
The position of Culinary Supervisor is a full-time ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation training
- strong communication skills
- ability to work flexible hours including evenings and weekends
- physical capability to perform duties
- commitment to maintaining hygiene and safety standards
Job Qualifications
- Completion of a sanitation course within the first year of employment
- proficiency in interpreting and executing written and spoken directives
- ability to manage a food service program efficiently
- strong organizational skills and attention to detail
- ability to regulate emotions under pressure
- skill in addressing interpersonal conflicts effectively
- basic mathematical skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality standards
- ensure secure and organized food storage
- maintain compliance with health and safety regulations
- manage inventory updates and record equipment maintenance
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe work environment
- cover for absent staff
- communicate regularly with employees
- participate in team meetings
- foster positive relationships with clients and colleagues
- coordinate catering schedules for events
- work evening and weekend catering functions as required
- perform cashier duties
- assist with projects as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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