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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company prides itself on delivering high-quality food and amenities to a diverse customer base every day, emphasizing service excellence and a commitment to inclusivity and non-discrimination. At Aramark, employees are encouraged to develop their skills, pursue their interests, and advance in their careers within a supportive and positive work environment. The organization values fair access to job opportunities and fosters an inclusive culture that respects diversity in all its forms including race, ethnicity, faith, age, gender identity, disability, and veteran status... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation training
- strong communication skills
- ability to work flexible hours including evenings and weekends
- basic math skills
- physical ability to perform job duties including standing for extended periods
- commitment to upholding health and safety standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and detail-oriented skills
- ability to manage emotions effectively under pressure
- skills in addressing interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality standards
- ensure proper storage and handling of food products
- maintain hygienic work divisions in compliance with health and safety laws
- complete accurate food safety and temperature records
- maintain inventory with weekly updates
- keep records of equipment maintenance needs
- implement routine inspections and recommend upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for absent staff as needed
- communicate regularly with employees
- participate in team meetings
- foster positive relationships with team members and clients
- stay updated on catering schedules
- prepare for evening and weekend catering events
- perform cashier duties
- assist with projects as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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