You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a prominent multinational food service, facilities, and uniform services provider operating in 15 different countries worldwide. Known for its commitment to quality service and inclusivity, Aramark focuses on delivering exceptional food and amenities while fostering a supportive and diverse work environment where every team member has fair access to job opportunities and is encouraged to develop professionally. The company emphasizes non-discrimination based on race, ethnicity, faith, age, gender, pregnancy, disability, sexuality, gender identity, genetic makeup, military affiliation, veteran status, or any other legally protected traits. With a workforce dedicated to customer satisfaction and operational excellence, Aramark continuously invests... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- completion of or willingness to complete sanitation certification
- strong communication skills
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and lift moderate weights
- dependable and punctual work ethic
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the initial year of employment
- skilled in managing a food service program to optimize costs and efficiency
- capability to execute basic mathematical computations
- effective organizational skills and attention to detail
- ability to regulate emotions under pressure
- skill in efficiently addressing interpersonal conflicts
Job Duties
- Schedule tasks and manage production processes in the workplace
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence
- make sure food products are kept in a secure and well-arranged setting
- uphold designated serving times and ensure meals are distributed safely and correctly
- uphold hygienic division in compliance with health and safety statutes
- fill out records documenting food safety and temperatures accurately
- ensure inventory is updated weekly with precision
- keep records of equipment maintenance needs
- implement routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance to foster development and productivity
- provide guidance and support to food service staff
- keep the working environment safe and free from hazards
- cover for missing staff members when required
- keep in touch with employees regularly
- participate in gatherings with food service employees
- encourage positive relationships and communication among team members and clients
- stay updated on daily catering schedules
- work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- help with additional tasks from Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All