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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 different countries. With a strong commitment to service excellence and a mission to deliver remarkable outcomes for clients, employees, and communities, Aramark fosters an inclusive workplace where every team member has fair access to opportunities and is empowered to grow professionally. The company values diversity and upholds a strict non-discriminatory policy, supporting individuals regardless of their race, ethnicity, faith, age, gender, disability, or other legally protected traits. Aramark's goal is to create a positive work environment that nurtures skills, fosters interests, and promotes career... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service management or supervisory roles
- completion or willingness to complete sanitation training
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- basic math proficiency
- physical ability to stand for extended periods and lift moderate weights
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to regulate emotions effectively under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain safe and organized food storage
- ensure meals are served according to menu requirements safely and accurately
- uphold hygiene standards in compliance with health and safety regulations
- accurately complete food safety and temperature records and address issues
- update inventory weekly with accuracy
- keep records of maintenance needs and suggest equipment upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe and hazard-free working environment
- cover missing staff when necessary
- maintain regular communication with employees
- participate in team meetings
- encourage positive relationships among team members and clients
- manage daily catering schedules and prepare for events
- work occasional evening and weekend catering functions
- perform cashier duties
- assist with additional tasks as directed by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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