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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering superior service and creating remarkable outcomes for clients and communities. Established with a commitment to excellence and driven by a shared mission to provide fair access to job opportunities and foster inclusive environments, Aramark operates across 15 countries worldwide. The company prides itself on nurturing talent, supporting career growth, and promoting diversity and inclusion across all facets of its operations. Employees at Aramark experience working in a dynamic environment focused on continuous development and innovation, spanning various industries such as education, healthcare, business, sports,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service supervisory role preferred
- completion of sanitation course within the designated timeframe
- demonstrated ability to manage scheduling and production processes
- knowledge of food safety and hygiene regulations
- excellent communication and leadership skills
- capability to work flexible hours including evenings and weekends
- ability to maintain inventory and equipment records
- strong problem-solving skills and attention to detail
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and detail-oriented skills
- ability to regulate emotions effectively under pressure
- skill in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food safety and quality standards following policies and protocols
- ensure secure and organized food storage
- maintain designated serving times and distribute meals according to menu requirements
- uphold hygienic work divisions in compliance with health and safety statutes
- accurately fill out food safety records and address any issues
- update inventory weekly with precision
- keep records of equipment maintenance needs
- perform routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance to foster development and productivity
- provide guidance and support to food service staff
- maintain a safe working environment free from hazards
- cover for missing staff members when required
- maintain regular communication with employees
- participate in employee meetings
- promote positive team relationships and client communication
- manage daily catering schedules for events
- work sporadic evening and weekend catering functions
- perform cashier duties
- assist with additional tasks as directed by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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