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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
flexible scheduling
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and dedicated to providing exceptional quality and service. The company is known for fostering an inclusive, supportive workplace culture where employees can develop their skills, pursue their interests, and advance their careers. Aramark embraces diversity and is committed to equal opportunity employment, ensuring a workplace free from discrimination based on race, ethnicity, gender, age, disability, or any other protected status. The organization prioritizes innovation, efficiency, and customer satisfaction, working diligently every day to meet the needs of millions of customers worldwide through its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary environment preferred
- ability to work full-time with flexible hours including evenings and weekends
- strong leadership and communication skills
- valid food safety certification or willingness to obtain
- ability to operate food service equipment safely
- capability to maintain accurate records and documentation
- physical ability to stand for extended periods
- commitment to upholding health and safety standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within first year of employment
- skilled in managing a food service program for cost optimization and efficiency
- ability to perform basic mathematical calculations
- strong organizational and attention to detail skills
- effective emotional regulation under pressure
- ability to manage interpersonal conflicts effectively
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks for efficient functioning
- uphold food production standards to guarantee safety and quality
- maintain secure and well-organized food storage areas
- ensure meals are served safely and on time according to menu requirements
- maintain hygienic conditions in compliance with health and safety regulations
- accurately record food safety and temperature logs and address any issues
- update inventory weekly and keep maintenance records of equipment
- perform routine equipment inspections and recommend upgrades
- monitor and assess staff performance to foster development and motivation
- provide guidance to food service staff on operational compliance
- maintain a safe, hazard-free work environment
- cover for absent staff members as needed
- communicate regularly with employees
- participate in team meetings
- promote positive relationships and public relations
- stay updated on catering schedules to ensure timely event preparation and delivery
- perform occasional cashier duties
- assist with additional projects as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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