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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a globally recognized food service, facilities management, and uniform services provider. With operations spanning 15 countries, Aramark is committed to delivering exceptional customer experiences and fostering a supportive and inclusive work environment. The company values diversity, equality, and the full engagement of every team member, regardless of race, ethnicity, age, gender, disability, or other protected characteristics. Aramark's mission centers on creating positive outcomes for its customers, employees, communities, and the environment, emphasizing personal development and career growth. As a leader in food services, Aramark offers innovative solutions and high-quality services across various sectors including education, healthcare, business, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion or willingness to complete sanitation certification
- strong communication skills
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift moderate weights
- commitment to upholding food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform fundamental mathematical calculations
- strong organizational and detail-oriented skills
- ability to regulate emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- maintain food production safety and quality according to policies and departmental criteria
- ensure secure and well-maintained food storage
- adhere to serving times and menu requirements following Aramark guidelines
- uphold hygiene standards complying with health and safety regulations
- accurately record food safety and temperature data and address issues
- update inventory weekly with precision
- maintain records of equipment maintenance needs
- conduct routine equipment inspections and recommend upgrades
- monitor and assess staff performance to foster development, productivity, motivation, and collaboration
- provide guidance and support to food service staff to ensure compliance with operational guidelines
- keep the working environment safe and free from hazards
- cover for absent staff members as needed
- maintain regular communication with employees
- participate in meetings with food service personnel
- promote positive relationships and communication among team members and clients
- stay updated on daily catering schedules to ensure timely event preparation and delivery
- work sporadic evening and weekend catering functions
- perform cashier duties as required
- assist with additional projects or tasks assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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