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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Aramark is a global leader in food and facilities management services, proudly serving customers across 15 different countries. Founded on a commitment to service excellence and driven by a mission to make a positive impact on the communities it serves, Aramark emphasizes inclusion, diversity, and equal opportunity employment. The company supports a wide range of employees by ensuring fair access to job opportunities and fostering an environment free from discrimination based on race, ethnicity, age, gender, disability, or any legally protected status. At Aramark, the emphasis is on cultivating a workplace where employees can develop professional skills, pursue career advancement,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- ability to work flexible hours including evenings and weekends
- completion of sanitation training
- strong communication skills
- ability to manage and motivate a team
- knowledge of food safety and hygiene standards
- basic math skills
- physical ability to perform job duties
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives is necessary
- Completion of a sanitation course is required either prior to or within the initial year of employment
- Skilled in effectively managing a food service program to optimize costs and efficiency
- Capability to execute fundamental mathematical computations
- Demonstrating effective abilities in organization and meticulousness
- The capacity to regulate emotions effectively when faced with pressure
- Skill in efficiently addressing interpersonal conflicts
Job Duties
- The position of Culinary Supervisor involves overseeing the operations within a food service establishment
- We are looking to recruit full-time Culinary Supervisors to become part of our dedicated Food Services Team
- Working closely with a manager who will organize and guide activities, you will be responsible for managing employees, working closely with team members, and providing support wherever necessary
- We are eager to witness your development as you fuel your enthusiasm and follow your most important aspirations
- Scheduling tasks and managing production processes in the workplace:
- Create and manage employee schedules
- compile production packets
- Supervise the day-to-day tasks to guarantee efficient functioning
- Orders may be readied as necessary to guarantee precise manufacturing at the site
- Ensuring the high standard of food is essential for maintaining its quality and safety standards:
- Uphold food production to guarantee safety and excellence, following established policies, protocols, and departmental criteria
- Make sure that food products are kept in a secure and well-arranged setting that is free of potential dangers
- Uphold all designated serving times and ensure meals are distributed in accordance with the menu requirements safely and correctly, adhering to Aramark guidelines
- Uphold a hygienic division in compliance with health and safety statutes
- Make sure that all records documenting food safety and temperatures are filled out accurately, including taking the necessary steps to address any issues that arise
- Maintenance of Inventory and Equipment involves the regular upkeep and management of stock and tools:
- Ensure that the inventory is updated weekly with precision
- Keep records of the maintenance needs of equipment in the department
- Implementation of routine maintenance inspections and suggesting necessary equipment upgrades to fulfill the requirements of the facility
- Supervising and developing employees involves overseeing and enhancing their performance within the workplace:
- Monitor and assess staff performance to foster development, productivity, motivation, and collaboration among team members
- Provide guidance and support to food service staff to ensure they adhere to operational guidelines
- Operations and Communication in a Broad Context:
- Keep the working environment safe and free from hazards
- Cover for missing staff members when required to do so
- Keep in touch with employees on a regular basis
- Participate in gatherings with food service employees
- Encourage positive relationships and communication among team members and clients to foster strong public relations
- Organizing Events and Additional Responsibilities:
- Stay updated on daily catering schedules to guarantee timely preparation and delivery of events
- Be ready to work sporadic evening and weekend catering functions
- Fulfill responsibilities associated with cashier tasks
- Help with additional tasks as required by the Food Service Director or Manager, utilizing your expertise and background to start, organize, or finalize any specified project
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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