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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, catering to millions of customers daily across 15 nations worldwide. The company prides itself on its commitment to service, inclusivity, and career development. Aramark’s culture promotes fairness and equal opportunity, valuing diversity in race, ethnicity, faith, age, gender, and other legally protected characteristics. The organization believes that a job should do more than provide a paycheck — it should nurture skills, spark interests, and foster career growth. Whether you are seeking new opportunities, a welcoming environment, or a platform to reach your full potential, Aramark supports your aspirations with extensive training programs,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation course prior to or within first year of employment
- strong communication skills
- ability to manage schedules and production processes
- basic math skills
- adherence to health and safety regulations
- willingness to work flexible hours including evenings and weekends
- physical ability to perform job duties
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- ability to perform fundamental mathematical computations
- strong organizational skills and meticulous attention to detail
- ability to regulate emotions effectively under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and excellence following established policies and protocols
- ensure food products are kept in a secure and well-arranged setting free of hazards
- maintain designated serving times and distribute meals according to menu requirements safely and correctly
- uphold hygienic standards in compliance with health and safety statutes
- accurately complete food safety and temperature records and address issues
- update inventory weekly with precision
- keep records of department equipment maintenance needs
- implement routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance to foster development and collaboration
- provide guidance and support to staff for operational adherence
- maintain a safe working environment
- cover for missing staff as required
- communicate regularly with employees
- participate in staff meetings
- encourage positive team and client relationships
- stay updated on catering schedules for timely event preparation and delivery
- work sporadic evening and weekend catering functions
- fulfill cashier tasks
- assist with additional projects as needed by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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