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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating across 15 countries and serving millions of customers every day. Committed to delivering exceptional service, Aramark fosters an inclusive and supportive work environment where employees can develop their skills, nurture their interests, and advance their careers. The company upholds strong values of diversity, equity, and non-discrimination, ensuring fair access to job opportunities for all team members regardless of race, ethnicity, faith, age, gender, disability, sexual orientation, or any other legally protected status.
The Culinary Supervisor position at Aramark offers a compelling opportunity for those pas... Show More
The Culinary Supervisor position at Aramark offers a compelling opportunity for those pas... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion or willingness to complete a sanitation course
- strong communication skills
- ability to work flexible hours including evenings and weekends
- capability to manage and lead teams
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course either prior to or within the first year of employment
- skilled in managing food service programs to optimize cost and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- effective emotional regulation under pressure
- ability to handle interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain secure and organized food storage
- ensure meals are served safely and according to menu requirements
- maintain hygiene in compliance with health and safety regulations
- complete accurate food safety and temperature records
- update inventory weekly
- keep records of equipment maintenance needs
- implement routine maintenance inspections and recommend upgrades
- monitor and evaluate staff performance to foster development and productivity
- provide guidance and support to food service staff
- maintain a safe and hazard-free work environment
- cover for absent staff when needed
- maintain regular communication with employees
- participate in staff meetings
- promote positive team and client relationships
- stay updated on catering schedules to ensure timely event preparation and delivery
- work occasional evening and weekend catering events
- perform cashier duties
- assist with additional projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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