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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services and hospitality, operating in over 15 countries and serving millions of customers daily. With a deep commitment to inclusivity, equal opportunities, and sustainability, Aramark fosters an environment where employees can develop their skills, pursue their interests, and progress their careers. The company places significant emphasis on fair employment practices, diversity, and a culture of respect, welcoming team members from all walks of life regardless of race, ethnicity, gender, age, or any legally protected status. Aramark's vision is to create jobs that are not just about earning a living but about fostering... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or culinary supervision preferred
- completion or willingness to complete a sanitation course
- strong communication skills
- ability to work flexible hours including evenings and weekends
- capability to manage and motivate a team
- knowledge of food safety standards and protocols
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior or during the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- ability to manage emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production to guarantee safety and quality
- maintain secure and well-organized food storage
- ensure meals are distributed safely and according to menu requirements
- uphold hygienic standards in compliance with health regulations
- complete accurate food safety and temperature records
- update inventory weekly
- maintain equipment and suggest necessary upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for missing staff members as needed
- maintain communication with employees
- participate in food service meetings
- foster positive team and client relationships
- stay updated on daily catering schedules
- work evening and weekend catering events as required
- perform cashier duties
- assist with additional tasks assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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