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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading provider of customized foodservice solutions designed to elevate the amenities of their clients to unparalleled levels. Specializing in creating immersive and sensory dining experiences, LifeWorks Restaurant Group partners with organizations to enhance their company culture through exceptional food offerings and unique environment designs. This division of Aramark focuses on transparency from the initial client engagement throughout the project lifecycle, including space design, delivery, and branded marketing of the final product. Their innovative approach is centered around not just fulfilling a requirement but building lasting experiences that resonate with... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary experience
- Post-secondary education in culinary arts preferred
- Strong leadership and team management skills
- Ability to maintain high food safety and sanitation standards
- Excellent communication skills
- Flexibility to work evenings and weekends
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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