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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, business, sports, and leisure. With operations in 15 countries, Aramark is dedicated to delivering exceptional service and innovative solutions that enhance customer experiences. The company prides itself on fostering an inclusive and supportive work environment where employees are encouraged to develop their skills, pursue their passions, and advance their careers. Aramark is committed to diversity, equity, and inclusion, maintaining a non-discriminatory policy that values every individual's unique background and perspectives.
The Culinary Supervisor role at Aramark offers an exciting op... Show More
The Culinary Supervisor role at Aramark offers an exciting op... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food service supervisory role
- knowledge of food safety and hygiene standards
- ability to manage and schedule staff effectively
- strong communication skills
- willingness to work flexible hours including evenings and weekends
- physical ability to perform duties
- completion or willingness to complete a sanitation course
Job Qualifications
- completion of a sanitation course
- proficiency in interpreting and executing written and spoken directives
- experience managing a food service program to optimize costs and efficiency
- basic mathematical skills
- strong organizational skills
- ability to manage emotions under pressure
- effective conflict resolution skills
Job Duties
- create and manage employee schedules
- compile production packets
- supervise daily kitchen operations
- ensure high standards of food quality and safety
- maintain proper food storage and hygiene
- oversee inventory updates and equipment maintenance
- monitor and support staff performance
- enforce food safety and hygiene compliance
- maintain accurate food safety records
- implement routine maintenance inspections
- cover for absent staff
- communicate regularly with employees
- participate in team meetings
- foster positive team and client relationships
- manage catering schedules and participate in events
- perform cashier duties
- assist with special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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