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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services and hospitality solutions, operating across 15 countries worldwide. With a commitment to service excellence and a diverse team-oriented culture, Aramark strives to create a positive and inclusive workplace where every employee feels valued and empowered to grow professionally. The company emphasizes fairness, equal opportunities, and a non-discriminatory approach to hiring and development, ensuring that individuals of all backgrounds and identities have access to meaningful career paths. Aramark is dedicated to supporting its employees by offering comprehensive training, development programs, and a workplace environment conducive to personal and professional growth. The company... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in food service or culinary supervision
- completion of a sanitation course prior to or within first year of employment
- ability to work sporadic evenings and weekends
- excellent communication skills
- ability to manage teams and schedules
- knowledge of food safety and hygiene standards
Job Qualifications
- completion of sanitation course within initial year of employment
- proficiency in interpreting and executing written and spoken directives
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and meticulousness skills
- effective emotional regulation under pressure
- skill in addressing interpersonal conflicts
Job Duties
- create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality standards
- ensure food products are stored securely and hygienically
- maintain designated serving times and distribution standards
- keep working environment safe and free from hazards
- maintain updated inventory and equipment records
- conduct routine maintenance inspections
- monitor and assess staff performance
- provide guidance and support to food service staff
- communicate regularly with employees
- participate in team meetings
- organize and prepare for catering events
- perform cashier tasks
- assist with special projects assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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