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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to providing exceptional experiences to customers every day. With operations spanning 15 countries, Aramark is committed to delivering quality food and excellent customer service while fostering a positive, inclusive work environment for its employees. The company prides itself on upholding values such as diversity, equity, and inclusion, ensuring fair access to opportunities regardless of background or identity. At Aramark, employees are encouraged to develop their skills, pursue their interests, and advance their careers through supportive training programs and meaningful work.
The role of Culinary Supervisor ... Show More
The role of Culinary Supervisor ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- completion or willingness to complete a sanitation course
- strong communication skills
- ability to work flexible hours including evenings and weekends
- reliable and punctual
- ability to stand for extended periods
- adherence to food safety and health regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and detail-oriented skills
- ability to manage emotions under pressure
- effective conflict resolution skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise daily tasks to ensure efficient functioning
- uphold food production safety and quality standards
- maintain accurate food safety and temperature records
- oversee inventory updates and equipment maintenance
- monitor and develop staff performance
- maintain a safe working environment
- communicate regularly with employees
- organize and support catering events
- perform cashier duties
- assist with projects from Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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