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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Waltonwood is a respected provider within the senior living community sector, recognized for its commitment to delivering exceptional care and services to residents. The organization prides itself on fostering warm, welcoming environments where senior residents feel truly at home. Waltonwood's culinary department plays a pivotal role in this experience by offering nourishing and delicious meals that contribute significantly to residents' quality of life. This department operates with an understanding that meals and food activities are an essential and cherished part of every resident's day. The company values teamwork, professionalism, and customer-centricity, emphasizing the importance of punctuality, dependability, and a cooperative... Show More
Job Requirements
- Prior supervisory experience in culinary service
- Culinary service experience in the hospitality industry
- Knowledge of dining etiquette and food handling techniques
- Experience in professional cooking
- Knowledge of food service sanitation
- ServSafe Certification preferred
- Minimum two years cooking experience in hospitality
- High School Diploma or GED preferred
Job Qualifications
- Prior supervisory and culinary service experience in the hospitality industry
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Duties
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
- Ensure food and supply stock is maintained on a regular basis
- Stand in to actively cook when needed and required, especially for peak times and special events
- Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
- Process all invoices in a timely manner
- Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
- Review and be familiar with residents’ dining restrictions
- Manage and schedule kitchen staff to achieve maximum efficiency
- Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
- Ensure that the kitchen is clean, sanitary, and safe
- Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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