You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to service excellence and sustainability, Aramark's mission is to positively impact its partners, communities, employees, and the planet. The company fosters an inclusive culture where every employee is valued and empowered to grow, ensuring equal employment opportunities free from discrimination. Employees at Aramark enjoy a dynamic work environment that encourages skill development, career growth, and meaningful contributions to the company’s goals. Aramark's comprehensive benefits and strong leadership make it an employer of choice... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary experience
- Culinary degree preferred
- Strong leadership and communication skills
- Ability to handle fast-paced kitchen environments
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Ability to train and develop staff
- Commitment to maintain cleanliness and food safety standards
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, handle discrepancies, assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All