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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in over 15 countries and serving millions of customers daily. Committed to delivering exceptional service, Aramark focuses on creating a diverse and inclusive work environment where every team member has the opportunity to grow, develop their skills, and advance their careers. With a strong emphasis on values such as fairness, respect for diversity, and community engagement, Aramark fosters a culture where innovation and excellence thrive. The company provides a broad range of services, including food catering, hospitality, and facility management, catering to various industries such as education,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- ability to work full-time with flexible hours including evenings and weekends
- strong communication skills
- ability to stand for extended periods
- knowledge of food safety regulations
- ability to lead and motivate a team
- problem-solving skills
Job Qualifications
- Completion of a sanitation course prior to or within the first year of employment
- proficiency in interpreting and executing written and verbal instructions
- experience in managing a food service program to optimize costs and efficiency
- basic math skills
- strong organizational skills
- ability to manage emotions under pressure
- conflict resolution skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality standards
- ensure food products are stored securely and safely
- maintain hygienic standards in compliance with health and safety regulations
- maintain accurate food safety and temperature records
- update inventory records weekly
- monitor and maintain equipment
- conduct routine maintenance inspections and suggest upgrades
- monitor and assess staff performance to foster development
- provide guidance and support to food service staff
- ensure safe working environment
- cover for absent staff as needed
- maintain regular communication with employees
- participate in team meetings
- organize and prepare for catering events
- work occasional evening and weekend events
- perform cashier tasks as required
- assist with additional projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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