Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Uniform allowance
Job Description
This position is with a reputable hotel known for providing exceptional culinary experiences to its guests. The hotel prides itself on high standards of food quality, service, and cleanliness, supporting a dynamic kitchen environment where teamwork, leadership, and culinary skills are highly valued. As an integral part of the hotel's food and beverage operations, the kitchen team works cohesively to deliver consistent, quality meals that surpass guest expectations while maintaining operational efficiency and adherence to safety standards.
The role focuses on the smooth operation of the kitchen during the early morning shift from 4:30am to 11:30am, requiring a dedicated i... Show More
The role focuses on the smooth operation of the kitchen during the early morning shift from 4:30am to 11:30am, requiring a dedicated i... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education or relevant certifications preferred
- Minimum 4-6 years kitchen experience
- 2-3 years supervisory experience in a professional kitchen
- Ability to work early morning shift from 4:30am to 11:30am
- Strong leadership and communication skills
- Knowledge of food safety regulations and sanitation practices
- Physical ability to stand for long periods and lift heavy items
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Minimum 4-6 years of professional kitchen experience
- At least 2-3 years in supervisory or lead cook role
- Proven ability to supervise, train, and direct kitchen staff
- Hands-on experience running a station and expediting in high-volume environment
- Knowledge of labor management, prep planning, and production scheduling
- Strong understanding of food safety and sanitation standards
- Experience with coaching performance and handling minor disciplinary actions
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical stamina for kitchen demands including standing long periods and lifting up to 50 lbs
Job Duties
- Produce consistent, quality menu items that meet guest expectations
- Supervise and direct hourly cooks during service and prep periods
- Assist in training kitchen staff and providing leadership in absence of the Sous Chef
- Enforce recipes, plating standards, and portion control to maintain quality
- Monitor payroll costs and overtime in collaboration with management
- Perform kitchen opening and closing duties including line checks and sanitation verification
- Manage food safety and sanitation protocols to ensure compliance and safety
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: