Luby's Culinary Services logo

Luby's Culinary Services

Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Luby's Culinary Services is a renowned culinary service provider with a strong commitment to delivering exceptional food management solutions in various settings, including healthcare facilities, educational institutions, and corporate environments. Known for its dedication to quality, innovation, and customer satisfaction, Luby's Culinary Services exemplifies operational excellence through its knowledgeable team and robust infrastructure. The company's mission centers around enhancing the dining experience by ensuring the highest standards of food safety, taste, and nutritional quality while promoting sustainability and community engagement. Their partnership with hospitals such as Three Crosses Regional Hospital highlights their role in supporting patient and staff nutrition needs... Show More

Job Requirements

  • Must be 19 years of age or older
  • Ability to work full-time hours
  • Willingness to comply with health and safety protocols
  • Capability to work collaboratively within a team
  • Good physical stamina for kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or culinary supervision preferred
  • Strong leadership and communication skills
  • Knowledge of health and safety standards in food service
  • Ability to work effectively in a fast-paced environment
  • Basic computer proficiency
  • Commitment to customer service excellence

Job Duties

  • Manage day-to-day culinary operations in a hospital setting
  • Lead and supervise culinary team members
  • Maintain compliance with health and safety regulations
  • Coordinate production, retail, and patient food service activities
  • Oversee inventory control and ordering processes
  • Assist with budgeting and cost management
  • Train and mentor culinary staff

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Job Qualifications

Experience

No experience required

Job Location

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