Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Team-oriented environment
Job Description
Waltonwood is a well-established provider of quality senior living communities, recognized for offering nurturing environments where residents can thrive with dignity and respect. The company is dedicated to delivering outstanding service by fostering a supportive community atmosphere and promoting wellness, comfort, and a fulfilling lifestyle for its residents. As a leader in the senior care hospitality industry, Waltonwood emphasizes the importance of exceptional dining experiences as a fundamental component of the overall care and quality of life it provides. The Culinary Department plays a crucial role in this mission by offering nourishing and delicious meals served in a warm, inviting,... Show More
Job Requirements
- High School Diploma or General Education Degree (GED) preferred
- at least two years' experience cooking in the hospitality industry
- prior supervisory and culinary service experience in the hospitality industry
- prior professional cooking experience
- working knowledge of dining etiquette, food handling techniques, and customer service
- knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- ability to follow written and oral instructions and procedures
- ability to use the sense of smell and taste to distinguish odors and flavors
- ability to lift and carry up to 50 pounds
- ability to reach, bend, twist, squat, kneel, push and pull
- ability to perform repetitive movements including grasping, pushing, pulling and fine manipulation
- ability to work in hot and cold environments
- frequent exposure to hot water, garbage disposals, and cleaning chemicals
- constant use of manual dexterity, auditory and visual skills
- occasional sitting with constant walking and standing
Job Qualifications
- Prior supervisory and culinary service experience in the hospitality industry
- fine dining experience preferred
- working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- prior professional cooking experience
- knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- at least two years' experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Duties
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
- ensure food and supply stock is maintained on a regular basis
- stand in to actively cook when needed and required, especially for peak times and special events
- maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
- process all invoices in a timely manner
- work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
- review and be familiar with residents' dining restrictions
- manage and schedule kitchen staff to achieve maximum efficiency
- ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
- ensure that the kitchen is clean, sanitary, and safe
- assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
- assist with all other duties as assigned by Culinary Service Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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