Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to providing equal employment opportunities and fostering an inclusive workplace where every employee is valued and empowered. Rooted in service and united by purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. With a dynamic culture that nurtures talent and professional growth, Aramark offers a career path that fuels passion and challenges employees to reach their full potential. Those seeking a role that offers both personal and career development... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary position
- Post-high school education preferably in culinary arts
- Ability to manage and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Flexibility to work evenings and weekends
- Ability to handle inventory management
- Capable of problem solving and conflict resolution
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure consistent quality
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, handle discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve employee problems and provide open communication
- Recommend discipline as appropriate
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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