Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a distinguished hotel located in the vibrant heart of downtown Little Rock. Known for its prime location, exceptional amenities, and renowned guest service, the hotel stands as a premier destination for travelers and business professionals alike. The Little Rock Marriott offers a sophisticated and welcoming atmosphere, making it an ideal place for guests seeking comfort, luxury, and convenience during their stay. With a commitment to excellence, the hotel is dedicated to providing memorable experiences through personalized service and a wide range of facilities that cater to diverse needs, including business meetings, social events, and leisure... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of experience in the food and beverage industry
- Minimum six months supervisory experience
- Valid food and beverage service worker permit, where applicable
- Ability to communicate effectively in English
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Three years experience in the food and beverage industry
- Six months to one year in a supervisory position
- Some wine and fine food knowledge helpful
- Ability to read, write and speak English fluently
- Food and beverage service worker permit where applicable
- Effective communication skills with public and team members
Job Duties
- Manage kitchen food service operations
- Oversee and coordinate culinary staff activities
- Ensure meals meet quality standards in a la carte and banquet settings
- Manage inventory and control food costs
- Develop and implement new menu items
- Train and mentor culinary staff
- Maintain cleanliness, organization, and health standards in the kitchen
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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