Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Waltonwood is a respected leader in senior living communities, committed to providing exceptional care and creating warm, inviting environments where residents feel truly at home. The company emphasizes compassion, respect, and excellence, striving to deliver memorable experiences through its dedicated team members. As a well-established provider in the hospitality and senior care sector, Waltonwood operates with a focus on quality, community, and resident satisfaction, making it a highly regarded choice among families seeking senior living options for their loved ones.
The Culinary Department at Waltonwood plays a central role in enriching residents' daily lives by offering nourishing and delicio... Show More
The Culinary Department at Waltonwood plays a central role in enriching residents' daily lives by offering nourishing and delicio... Show More
Job Requirements
- Prior supervisory and culinary service experience
- Knowledge of dining etiquette, food handling and sanitation
- Professional cooking experience
- ServSafe Certification preferred
- At least two years cooking experience in hospitality
- High School Diploma or GED preferred
- Ability to maintain composure and professionalism
- Strong communication skills
- Effective leadership and team management skills
- Ability to manage purchasing and cost control
- Capacity to handle physical demands of the kitchen environment
Job Qualifications
- Prior supervisory and culinary service experience in hospitality industry
- Fine dining experience preferred
- Knowledge of dining etiquette and food handling techniques
- Strong customer service skills
- Professional cooking experience
- Knowledge of food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years experience cooking in hospitality industry
- High School Diploma or GED preferred
Job Duties
- Purchase all food products and cleaning supplies as directed
- Ensure food and supply stock is maintained
- Stand in to actively cook during peak times and special events
- Maintain organized production and regulatory record keeping
- Process invoices timely and monitor costs
- Review and be familiar with residents' dining restrictions
- Manage and schedule kitchen staff for efficiency
- Ensure food consistency and solicit resident feedback
- Maintain kitchen cleanliness, sanitation, and safety
- Assist in hiring, timekeeping, performance appraisals and management
- Assist with other duties as assigned by Culinary Service Director
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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