Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a distinguished full-service hotel situated in the vibrant heart of downtown Little Rock. Known for its prime location, the hotel offers exceptional amenities that cater to both business and leisure travelers. As part of the Marriott brand, it carries a reputation for delivering renowned guest service and hospitality excellence on a global scale. Guests visiting the hotel enjoy a comfortable, upscale environment with a variety of dining, meeting, and recreational options that make their stay both productive and relaxing. The Little Rock Marriott is not just a place to stay, but a destination that embodies... Show More
Job Requirements
- high school diploma or equivalent
- 3 years experience in food and beverage industry
- supervisory experience of six months to one year
- food or beverage service worker permit where applicable
- ability to communicate effectively with guests and team members
- willing to work flexible hours
- ability to stand for extended periods
- pass pre-employment drug test and background check
Job Qualifications
- 3 years experience in the food and beverage industry
- six months to one year in a supervisory position
- some knowledge of wine and fine food helpful
- read, write and speak English fluently
- food or beverage service worker permit where applicable
- ability to communicate effectively with the public and team members
Job Duties
- manage kitchen food service operations
- coordinate activities of culinary staff
- ensure meals are prepared to highest quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization of the kitchen
- comply with health and safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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