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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a prestigious hotel located in the vibrant downtown district of Little Rock, Arkansas. Known for its prime location, exceptional amenities, and renowned guest service, the Little Rock Marriott offers visitors an outstanding hospitality experience. As part of the globally recognized Marriott brand, this property embodies quality, luxury, and personalized care, making it a preferred destination for both business and leisure travelers alike. The hotel boasts a range of facilities including comfortable guest rooms, state-of-the-art meeting spaces, a variety of dining options, and recreational amenities that elevate the guest experience to new heights.
The Little ... Show More
The Little ... Show More
Job Requirements
- High school diploma or equivalent
- three years experience in the food and beverage industry
- six months to one year supervisory experience
- basic knowledge of cooking techniques
- ability to work in a fast-paced environment
- excellent leadership skills
- strong communication skills
- food and beverage service worker permit required where applicable
Job Qualifications
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- some knowledge of wine and fine food preferred
- ability to read, write, and speak English fluently
- effective communication skills with public and team members
- food and beverage service worker permit where applicable
Job Duties
- Manage kitchen food service operations
- coordinate activities of culinary staff
- ensure meals meet high-quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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