Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal
room discounts
Dining Discounts
Free parking
Movie coupons
career growth
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Omaha Marriott Downtown, located in the vibrant heart of downtown Omaha, is a premier hotel that exemplifies world-class hospitality, sophisticated design, and exceptional service. As one of the most recognized names in the hospitality industry and part of the Marcus Hotels & Resorts family, the Omaha Marriott serves as the centerpiece of Omaha's bustling Capitol District. With 333 modern rooms and over 15,000 square feet of upscale event space, the hotel caters to a diverse clientele including business travelers, tourists, and attendees of major events such as those held at the nearby CHI Health Center and Charles Schwab Field,... Show More
Job Requirements
- High school diploma preferred
- culinary school or 1-2 years of related experience including supervisory and upscale restaurant experience
- strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation
- ability to train and mentor staff
- well-versed in sanitation standards and food safety protocols
- able to obtain and maintain required certifications
- capable of lifting up to 100 lbs, standing for extended periods, and working in confined, high-noise, and varying temperature environments
- proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors
- able to understand and train the staff on recipes, measurements, and requisitions
- excellent English language, listening and interpersonal skills
- maintain a well-groomed, courteous appearance
- able to work varied schedules including holidays and weekends under pressure
Job Qualifications
- High school diploma preferred
- culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience
- Strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation
- Ability to train and mentor staff, perform sous chef duties in their absence, and support team development
- Well-versed in sanitation standards and food safety protocols
- able to obtain and maintain required certifications
- Proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors
- Able to understand and train the staff on recipes, measurements, and requisitions
- excellent English language, listening, and interpersonal skills
- Maintain a well-groomed, courteous appearance
- able to work varied schedules including holidays and weekends under pressure
Job Duties
- Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations
- Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency
- Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness
- Ensure all equipment is clean and sanitized
- enforce cleanliness, hygiene, dress, and OSHA standards consistently
- Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations
- Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality
- Represent the hotel with professionalism and maintain high standards of conduct and appearance
- Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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