
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Washington University in St. Louis, in partnership with Sodexo, is seeking a dedicated and skilled Culinary Supervisor to join their dynamic team. Washington University in St. Louis is a prestigious private research university renowned for its commitment to academic excellence, innovative research, and community engagement. Sodexo, a global leader in food services and facilities management, partners with the university to provide exceptional dining and catering services that enhance the campus experience for students, faculty, staff, and visitors. The Culinary Supervisor role is critical in maintaining the high standards of quality, safety, and service that both institutions are known for. This... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food service or related field
- Previous supervisory experience preferred
- Ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe work environment
- At least 1 year of related work experience
- Previous supervisory experience preferred
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: